April and Patrick took over as the new owners of Abbondanza in June 2006. Since then we have been busy improving an already great establishment. We wanted to bring in our own touches, while maintaining much of what our locals love. If you haven't visited us recently, please stop in, see what the buzz is about and introduce yourself!
In addition to our well-known thin-crust pizzas and magnificent pastas, we have added more entrees including our amazing Braised Short Ribs, which have quickly become a favorite! Our wine menu has also been expanded to include selections from Italy, California, Spain, Australia and South America.
Not only is Patrick the owner, he is the mastermind in the kitchen-our regulars enjoy that! Being here daily allows us to bring our guests creative and delicious Weekly Specials. These include everything from antipasti and first-bites to new pastas, pizzas, exciting entrees and mouth-watering desserts. Of course, there are also "Weekly Wines" featured to keep everyone up-to-date on our new wine additions.
We are excited and grateful to have celebrated our third anniversary June 10, 2009! Your continuing support has been appreciated and we hope you will join in on all that's new this summer! Check back often for updates, event information and special menus. We look forward to bringing you an incredible dining experience soon.
