Patril Bistro & Catering

Dining Inspirations

"You don’t have to cook fancy or complicated masterpieces-just good food from fresh ingredients" - Julia Child

Menu

Our Cuisine


    Patril Petites - Tasty Bites


  • Garlic Toast

    6


    with melted mozzarella and marinara

  • Calamari

    8


    sautéed in a spicy tomato-garlic broth

  • Meatball Sliders

    8


    housemade with roasted peppers, onions and marinara on toasted baguette

  • Patril’s MAC

    8


    our version of a classic mac & cheese

  • Tasty Tacos

    8


    a hit at every party we cater-braised pork with roasted pasilla peppers and pepper jack cheese

  • Mushrooms

    8


    sautéed with Marsala wine and truffle oil

  • Crostini

    8


    grilled baguette with tonight’s favorites

  • Arancini

    8


    lightly breaded balls of risotto served golden

  • Soup of the Day

    6





    • Fresh Salads


  • The Patriot

    14


    mixed greens topped with our summer relish of corn, tomatoes and herbs with your choice of barbecued chicken or beef

  • Arugula

    8


    baby arugula tossed with a fresh citrus drizzle, olive oil and shaved parmesan
    *add prosciutto for 2 dollars

  • Sesame

    14


    mixed greens with ginger vinaigrette, tomato, carrot ribbons, pickled ginger, sesame seeds and your choice of chicken, beef or shrimp

  • Caesar

    10


    with romaine, shaved parmesan, croutons and our housemade dressing
    *add chicken or shrimp for 2 dollars

  • Caprese

    10


    sliced tomato, fresh mozzarella and basil drizzled with balsamic reduction

  • The Wedge

    10


    iceberg lettuce with chopped tomato, red onion and our own bleu cheese dressing
    *add applewood-smoked bacon for 1 dollar

  • Warm Spinach

    14


    with sautéed mushrooms, tomatoes, applewood smoked bacon, crumbled goat cheese and our balsamic vinaigrette




    Gourmet Thin-Crust Pizzas


    Sizes

    10"

    13"

    16"


    Patril

    15

    20

    25

    spicy sausage, pepperoni, roasted red peppers, red onions, mushrooms, olives, tomatoes and basil

    Baffetto

    15

    20

    25

    discovered on our honeymoon in Rome-mozzarella, mushrooms, onions, spicy sausage, roasted peppers and a sunny egg

    Diavolo

    15

    20

    25

    spicy Arrabiata, caramelized onions, crumbled sausage, roasted red bells, jalapeños and goat cheese

    BBQ

    15

    20

    25

    our own chipotle-vanilla barbecue sauce with grilled chicken, caramelized onions and cilantro

    Pork‐Apple

    15

    20

    25

    sliced honey-ham, prosciutto, applewood-smoked bacon, caramelized onions and pineapple

    Jonica

    15

    20

    25

    sliced beef, jalapeños, caramelized onions, red bells, bleu cheese crumbles and chopped greens

    Verde

    15

    20

    25

    roasted tomatillos with chicken, tomatoes and corn, finished with goat cheese, cilantro and a citrus drizzle

    Fennel Sausage

    15

    20

    25

    sautéed mushrooms, crumbled sausage with crushed fennel and caramelized onions

    Bianca

    15

    20

    25

    fresh mozzarella, sautéed mushrooms, caramelized onions, sliced prosciutto and arugula

    Pesto

    13

    18

    23

    freshly made pesto with tomatoes, olives, mushrooms and spinach

    Rita

    13

    18

    23

    our housemade sauce with sliced tomato and basil

    Create your own

    10

    13

    26

    specialty pizza with cheese
    add meat

    2 each

    add veggies

    1 each


    From Land & Sea Entrees


  • Pick of the Sea

    MP


    ask about tonight’s special seafood selections

  • Braised Short Ribs

    23


    our best seller-slowly braised beef with garlic mashed potatoes and shiitake mushroom glaze

  • Seafood Medley

    22


    calamari, shrimp and scallops sautéed with tomatoes, red onion, mushrooms and spinach, tossed in a light lobster broth with pasta

  • Lasagna

    18


    housemade with crumbled meatballs and spicy sausage

  • Land Lovers

    MP


    beef, poultry, game...ask about tonight’s favorites from the land

  • Shrimp Scampi

    18


    with chopped tomato in a light sauce of white wine, garlic and capellini pasta

  • Penne Pesto

    18


    sautéed with mushrooms, red onion, tomatoes, penne pasta and roasted chicken

  • Primavera Pasta

    20


    tomatoes, mushrooms, red onion, broccoli and asparagus sautéed in a light sauce of white wine and garlic- finished with crumbled goat cheese and your choice of roasted chicken or shrimp

  • **vegetarian dishes available upon request


    ***splits add $3

Click here to download a tri-fold printable version of our menu: