"Wine brings to light the hidden secrets of the soul" - Horace
Celebrating the season with treats from down under fit for the holidays
an Amuse to start the evening!
Paired with:
Twin Islands Sauvignon Blanc, 2010
with shaved fennel, fresh herbs and a broth of garlic and white wine
Paired with:
Nautilus Pinot Gris, 2008
a holiday favorite with fresh arugula, citrus and candied nuts
Paired with:
Nautilus Sauvignon Blanc, 2010
delicately marinated filet paired with Asian-style vegetables inspired by the Pacific Rim
Paired with:
Opawa Pinot Noir, 2009
with couscous and a medley of roasted vegetables, finished with a reduction of pomegranate and red wine
Paired with:
Nautilus Pinot Noir, 2009